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Corn is a vital part of the Kansas economy and landscape. Understanding how corn is planted, grown, and harvested helps students comprehend the importance of this crop to the Midwest. As cities have grown, many people move away from an agricultural understanding, even though it is essential to their lives. In this activity, students will learn about the origins and types of corn. They will gain knowledge about its growth and development, where it is grown, and products made from it. Students will also get the chance to apply math concepts, interpret graphs and data, and dissect a corn plant.
Science
Language Arts
Mathematics
Materials for Introduction to Corn
Materials for Corn Stages Video and Doodle Notes
Materials for Mathematics with Corn
Materials for Breakout Box Activity
Materials for Corn Plant Dissection
Why is corn such a valuable crop? How does corn grow, pollinate, and produce kernels? What farming techniques are important to increase corn yield?
Corn is a grass, native to the Americas. Evidence in central Mexico suggests corn was used there about 9,000 years ago. Various Native American tribes shared their knowledge of corn, known as maize, with early European settlers, saving many from starvation. Early American colonists ground dried corn as a meal for flour to use in porridge, cake, and bread. Sweet corn, served as “corn on the cob,” was not developed until the 1700s.
Along with wheat and rice, corn is one of the world’s major grain crops. It is the largest grain crop grown in the United States. About 9 percent of all the corn is used to produce food for humans: corn meal, cooking oils, margarine, corn syrups, and sweeteners (fructose). About 64 percent of all corn is used for livestock feed. Corn is harvested for either grain or silage, with most of the grain going to dairies, animal feeding operations, and poultry operations. Corncobs have been used in the manufacturing of nylon fibers as well as being a source for producing biodegradable plastics. Ethanol, made from corn, is a renewable fuel used in today’s cars.
Corn is pollinated by wind and is typically planted in 30-inch rows. A single seed, or kernel, of corn may produce a plant that yields more than 600 kernels of corn per ear. Approximately 22,000 to 35,000 individual plants may be grown on an acre of land. Hybrid corn is developed to produce from one to two ears per plant. More than 80 million acres of the heartland are planted in corn each year. That’s almost as big as 60 million football fields!
After corn is harvested, farmers begin to prepare the soil for the next season by mixing in nutrients, such as potassium and phosphorus, with some form of tillage (breaking up soil) to incorporate them. In the spring, farmers will do a light tillage pass to create smooth bedding for planting. When the ground temperature is ready (50°F and expected to rise), farmers will plant the corn seeds. Farmers will then add fertilizer, two inches deep and two inches to the side of the kernels to help the seeds get a healthy start. After the seed is planted, most farmers will spray a pre-emergent herbicide to prohibit weed growth. When seedlings emerge and grow, farmers will inject the soil with some form of nitrogen fertilizer before the V8 (eighth leaf development) stage. This spring fertilizer will allow for the plant to “green-up” and establish good photosynthetic activity through harvest.
Farmers will continue to scout the crop through maturity for any additional pests. Farmers will harvest the crop when it is ripe in the fall.
Introduction of Corn
Length of Time for Classroom Teaching
Begin by using these classroom discussion questions to find out what students already know (or think they know) about corn and where it is grown. This discussion can be done with the entire class, small groups, or as bell work:
Once the discussion is finished, hand each student the Introduction to Corn article and instruct them to read it.
Corn Stages Video and Doodle Notes
Now that we know a little more basic information about corn, it is time to learn more about how it grows.
Mathematics with Corn
This lab activity will have students explore ears of corn while incorporating math concepts involving averages, conversions, accuracy, percent error, and quantity estimation.
The Breakout Box activity is intended to help the students learn more about corn with the use of a Mystery of Corn Reader. Once the students figure out the combination, they will receive the supplies for the corn dissection lab. Depending on the class schedule this breakout box activity can be used to finish up discussion for the day and introduce them to what will happen during the next class period. If you have enough time in your class period, this activity can lead right into the corn dissection lab.
Setup
To unlock the breakout box lock, students will need a copy of the Middle School Reader #1 Could it be Corn? Provide them the clue below on the projector or board in your classroom:
Lock Combination Green, White, Blue, Red, Black
Reflection Questions
(These can be used to make sure that students interacted with the material from the reader)
To unlock the breakout box lock students will need a copy of the HS History of Corn Reader. Provide them the clue below on the projector or board in your classroom:
Lock Combination Green, Red, Blue, Black, Orange
Reflection Questions (These can be used to make sure that students interacted with the material from the reader)
Once the students have completed the breakout box activity the students can stay in their own groups, or you can divide them into new groups of three to five students.
By the end of this section, students should be able to answer the following.
To learn more about agriculture careers, visit https://agexplorer.ffa.org.
Any educator electing to perform demonstrations is expected to follow NSTA Minimum Safety Practices and Regulations for Demonstrations, Experiments, and Workshops, which are available at https://static. nsta.org/pdfs/MinimumSafetyPracticesAndRegulations.pdf, as well as all school policies and rules and all state and federal laws, regulations, codes and professional standards. Educators are under a duty of care to make laboratories and demonstrations in and out of the classroom as safe as possible. If in doubt, do not perform the demonstrations.
This lesson is the work product of the Kansas Corn Commission. Our lessons are written in collaboration with Kansas teachers for use in the classroom. Teachers may copy and share this curriculum. Use of this product for commercial or promotional use is prohibited without express permission of Kansas Corn.
As the need to produce more food with less resources grows, it is important that future generations have a better understanding of agriculture and how corn farming and agriculture fit into our daily lives. That’s why the Kansas Corn STEM program provides lessons to teach science through the lens of corn. We are committed to providing free materials and training to support educators.