Explore what students will learn and check out the additional resources that go along with the labs. Check out our professional development opportunities to learn how to receive free training and supplies for this lab.
Cornstarch is an essential ingredient found in every household cupboard closely associating with the baking heavy hitters: sugar, flour and baking soda. It comes to us from the corn plant and is primarily used as a thickening agent in our sauces, soups and gravies among its many other uses. It is a starch that contains a lot of sugars linked together; sometimes in a nice straight-ish line and sometimes branched all over the place. These structures give cornstarch some unique properties. One of them is being able to absorb water and thicken things and another is to have a fluid behavior that is quite unexpected. It’s these unique properties that we will be exploring in this mini-unit of multiple hands-on labs.
After completing these activities the student will be able to:
For the Instructor:
For Each Student:
Length of Time for Preparation: 30 minutes for planning lesson, setup and making cornstarch mixture (Oobleck).
Length of Time for Classroom Teaching:50 minutes for discovery activity and discussion.
Viscosity Trials
Teacher Tips
Any educator electing to perform demonstrations is expected to follow NSTA Minimum Safety Practices and Regulations for Demonstrations, Experiments, and Workshops, which are available at https://static.nsta.org/pdfs/MinimumSafetyPracticesAndRegulations.pdf, as well as all school policies and rules and all state and federal laws, regulations, codes and professional standards. Educators are responsible for abiding appropriate legal standards and better professional practices under a duty of care to make laboratories and demonstrations in and out of the classroom as safe as possible. If in doubt, do not perform the demonstrations.
Investing in Kansas teachers and students is a priority for the Kansas Corn Commission. We are committed to providing materials and training to support STEM education while fostering an understanding of how corn farming and agriculture fit into our daily lives. Professional development workshops are offered to teachers seeking to expand their knowledge and inquiry-based teaching skills. Workshop participants receive free lab supplies needed for the lessons.
This lesson is the work product of the Kansas Corn Commission. Our lessons are written in collaboration with Kansas teachers for use in the classroom. Teachers may copy and share this curriculum. Use of this product for commercial or promotional use is prohibited without express permission of Kansas Corn.
As the need to produce more food with less resources grows, it is important that future generations have a better understanding of agriculture and how corn farming and agriculture fit into our daily lives. That’s why the Kansas Corn STEM program provides lessons to teach science through the lens of corn. We are committed to providing free materials and training to support educators.