Explore what students will learn and check out the additional resources that go along with the labs. Check out our professional development opportunities to learn how to receive free training and supplies for this lab.
Water is an important commodity in the American culture. The U.S. Department of Agriculture estimates that agriculture accounts for approximately 80 percent of the nation’s water use. In agriculture, water is used to grow fruits, vegetables and crops as well as raise livestock. Even further, water in agriculture is used for irrigation and the application of pesticides and fertilizers. In Kansas, 29 percent of corn acres are irrigated.
Maintaining good water quality is something farmers strive for to help maintain a healthy ecosystem and to preserve the water that we drink. Farmers practice proper natural resource management to meet domestic water quality standards. Cooperation between agriculture and domestic water users is necessary to provide adequate water quality for both parties.
In this lab, students will test water quality from difference sources of water. This lab is best suited to be delivered right after the Soil Erosion Lab. Preventing soil erosion is the number one way that Kansas farmers can protect from fertilizers and pesticides getting into the water supply. Farmers are not the only ones who impact water quality in our communities. Consumers, businesses and industries can also impact water quality. Fertilizer and pesticides could all be applied on golf courses, lawns and parks and all have an impact on water quality. This lab is designed to get students thinking about how
Science
English
Length of Time for Preparation: 1 day Gather your materials for each lab group. Obtain a water sample for each lab group. You can either have them test the same water sample to check for accuracy or you can have each lab group test a different sample and share their results with the class.
Length of Time for Classroom Teaching: 1-2 days
For this lab, we will test water supplies from various locations looking for key deficiencies or overabundance for potassium, phosphorus, nitrogen, pH, total dissolved solids and electrical conductivity. Electrical conductivity (EC) will show the presence of salts in the water. The higher the salt content, the higher the conductivity reading. An EC test can provide results indicating growth damage due to nutrient deficiencies and lower water uptake by the crop. Total dissolved solids (TDS) is a measure of all the dissolved substances in water. This is usually closely related to EC levels and has the same plant growth problems as EC.
Potassium is important for the strength of the plant. It helps to promote protein synthesis inside the plant. High levels of potassium in water may indicate contamination from fertilizer runoff. Phosphorus plays a major role in plant genetics and seed development. Elevated levels in water indicates fertilizer runoff and can also deter other nutrients from functioning properly.
Nitrogen is directly responsible for leaf production and color. The presence in water for irrigation can be beneficial but must be regulated into the fertilizer program for the crop. Fertilizer runoff is the main source of nitrogen in the water and can be a concern for both human and animal consumption.
pH measures the acidity and alkalinity of water. The correct pH is vital to the growth of plants as it controls the utilization of nutrients. pH levels that are too high can cause serious deficiencies in vital nutrients needed for optimal growth and development.
Farmers and ranchers work hard to ensure they have a successful crop by reducing potential pollutants and decreasing the availability of
Pre-lab Questions Introduce the topic and assess students for prior understanding. Let students discuss their ideas, and guide the discussion without telling them if they are right or wrong. Our job is to investigate the water quality of the source of water collected.
Station Setup
Perform the Lab
Post-lab questions
Do a Google search to find out what the optimal water quality for your water source should be. This will vary depending on the purpose of your water supply.
Research Agriculture Water Quality Management Practices
Take it further
Make plans to outline what you would do to help fix and/or maintain the optimal water quality for your source. Use Google Slides to create a presentation outlining your suggested plan for your water source. This is an opportunity for students to think about how they and their communities can work harder to preserve water quality.
Have students reflect on the observations they made in the lab.
To learn more about agriculture careers, visit https://agexplorer.ffa.org/.
Any educator electing to perform demonstrations is expected to follow NSTA Minimum Safety Practices and Regulations for Demonstrations, Experiments, and Workshops, which are available at https://static.nsta.org/pdfs/MinimumSafetyPracticesAndRegulations.pdf, as well as all school policies and rules and all state and federal laws, regulations, codes and professional standards. Educators are under a duty of care to make laboratories and demonstrations in and out of the classroom as safe as possible. If in doubt, do not perform the demonstrations.
This lesson is the work product of the Kansas Corn Commission. Our lessons are written in collaboration with Kansas teachers for use in the classroom. Teachers may copy and share this curriculum. Use of this product for commercial or promotional use is prohibited without express permission of Kansas Corn.
As the need to produce more food with less resources grows, it is important that future generations have a better understanding of agriculture and how corn farming and agriculture fit into our daily lives. That’s why the Kansas Corn STEM program provides lessons to teach science through the lens of corn. We are committed to providing free materials and training to support educators.