Explore what students will learn and check out the additional resources that go along with the labs. Check out our professional development opportunities to learn how to receive free training and supplies for this lab.
Plants, including corn, produce food and oxygen from light, energy, carbon dioxide and water. This chemical reaction, photosynthesis, is very important for life on the planet. The impacts are primarily in food production and oxygen required for cellular respiration, but also in the fixation of carbon dioxide from the atmosphere which reduces this greenhouse gas. In the U.S., corn production removes 800 million tons of carbon dioxide annually. Cover crops and other farming practices can help retain more of this carbon in the soil. In this lab, students will indirectly measure the production of oxygen during photosynthesis and can use this technique to test the impact of variables on the rate of photosynthesis.
Science
After completing the activity, the student will be able to:
Length of Time for Preparation: Minimal
Preparing to have students run the leaf disk assay requires making a gallon or two of sodium bicarbonate solution. This can be done quickly.
Length of Time for Classroom Teaching: 1-2 class periods
Introduce the topic and assess students for prior understanding.
1. Aliquot 100 ml of baking soda, detergent solution into each plastic cup. 2. Cut leaf disks using the hole punch, avoiding veiny leaf material. 3. Remove the plunger from the syringe and add leaf disks. 4. Disks stuck to the sides may be rinsed to the bottom of the syringe.
5. Replace plunger and draw up approximately 10 ml (half full) of solution. 6. Point syringe up and gently press plunger to remove all air and a small amount of the solution is pushed out.
7. Place finger over opening and pull a vacuum on the solution containing the disks. 8. Hold the disks in this vacuum for at least 10 seconds. 9. Gently allow the plunger to go back and observe disks. 10. Repeat steps 7 and 9 until all disks sink in the syringe.
11. Remove the plunger over a cup. 12. Dispense disks evenly among the cups for each trial.
13. Start a timer and place cups under the light sources (be careful to control distance from light as this has a significant impact on the rate of photosynthesis). 14. Count and record on the provided data table the number of floating disks in each cup at 1-minute intervals. 15. Gently swirl cups at this interval to dislodge any disks stuck to the sides or bottom of the cup. 16. Record the time when the 5th disk floats in each sample as the ET50. This is the time required to float 50% of the disks. 17. Graph the data of floating disks vs time for each trial.
Experimenting Now that students have observed the assay used to measure the rate of photosynthesis, they can design experiments to test many different variables to see their effect on the rate of photosynthesis. Hand out the student worksheets. Have students determine variables they want to test. Possible ideas include, but are not limited to:
Have students graph number of floating disks vs time. This allows students to get an idea of the rate of photosynthesis for various trials.
Optional: Have students use whiteboards to graph and present their findings to the class.
The time for the 5th disk to float, ET50, is a more reliable and repeatable data point.
To learn more about agriculture careers, visit https://agexplorer.ffa.org/.
https://www.bradwilliamson.net/the-floating-disk-assay-to-study-photosynthesis-an-update/
Wickliff, J.L. and Chasson, R.M. 1964. Measurement of photosynthesis in plant tissues using bicarbonate solutions. Bioscience, 14: 32-33.
Steucek, Guy L. Robert J. Hill and Class/Summer 1982. 1985. Photosynthesis I: An Assay Utilizing Leaf Disks. The American Biology Teacher, 47(2):96-99. Tatina, Robert E. 1986. Improvements to the Steucek and Hill Assay of Photosynthesis. The American Biology Teacher, 48(6): 364-366.
Juliao, Fernando and Henry C. Butcher IV. 1989. Further Improvements to the Steucek and Hill Assay of Photosynthesis. The American Biology Teacher, 51(3): 174-176.
Rukes, Kari L. and Timothy J.Mulkey. 1994. Measurement on the Effects of Light Quality and Other Factors on the Rate of Photosynthesis. Bioscene, 20(3): 7-11. http://www.acube.org/volume_20/v20-3p7-11.pdf
Greenler, John. 1990. Exploring Photosynthesis with Fast Plants. Wisconsin Fast Plant Notes, 4(1): 4-5. http://www.fastplants.org/pdf/activities/exploring_photosynthesis.pdf Anderson, Paul. 2011. Photosynthesis Lab Walkthrough. video: https://www.youtube.com/watch?v=ZnY9_wMZZWI
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As the need to produce more food with less resources grows, it is important that future generations have a better understanding of agriculture and how corn farming and agriculture fit into our daily lives. That’s why the Kansas Corn STEM program provides lessons to teach science through the lens of corn. We are committed to providing free materials and training to support educators.