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Throughout history, the human race has been molding and bending our flora and fauna to meet the needs of our existence. This includes anything from cultivation of crops, irrigation of arid lands, all the way to developing new varieties of crops through artificial selection. Even today, the process continues. Meeting the needs of people has led to many advancements in technology and practices. One such advancement was the development of crop hybrids. In 1926, a Des Moines, Iowa, company released the first corn hybrid under the name “Pioneer Hi- Breds.” These new varieties were developed by cross breeding two plants of inbred lines to create a plant that had increased vigor and, ultimately, increased yield. Today, we are still reaching for the same goal, increased production to meet the demands of our society. Yet, we have a whole new set of tools at our disposal to help us reach this goal. Combining traditional breeding techniques with genetic engineering practices has allowed companies to produce new varieties of corn that are more resilient in harsh environmental conditions, such as drought, weed and insect infestations. But how do you tell these newly developed varieties from their counterparts? Seeing two plants side by side will often not provide enough evidence to distinguish one variety from another. So, how can we distinguish varieties? Genetics, the basis of the differences between all living things, lies within the delicate strands of DNA that are found in most of all living cells. By comparing the DNA of different plants, we can highlight the difference in DNA that will ultimately lead to differences in traits that can, under the right conditions, lead to increased yields. In this lab, we will analyze DNA already harvested from different plants to determine which plant holds a particular trait using the techniques of restriction enzyme digestion and gel electrophoresis.
As with all labs, make sure your lab area is clean and free of debris and other unnecessary equipment. Ensure the lab table is dry before plugging in any electrical equipment, and clean any spills immediately. When removing gel, make sure you unplug the apparatus from the outlet before you take it out of the tank.
Length of Time for Preparation: 30-45 minutes
Length of Time for Classroom Teaching: 60 minutes
A hybrid, as a biological term, often refers to an organism of two different parents, each exhibiting different traits. This term had been so popularized in the agriculture community by its use in variety names that it has become synonymous with “variety” in some situations. To be clear, a crop variety is characterized as a classification group that is below the level of species and subspecies and that includes certain phenotypic and consequently genetic characteristics. When using the word “hybrids” to describe new varieties of plants, confusion can be created.
Most varieties today are created through a combination of traditional breeding techniques, as well as genetic engineering practices. All new varieties must go through a rigorous process of development and testing prior to the process of applying for deregulation status, which allows the variety to be sold in both the United States and abroad. This process can take upward of 12 to 14 years and is the culmination of the efforts of thousands of individuals.
A fair understanding of DNA as the molecule of heredity is necessary for students to comprehend this lab. Understanding the basic structure of DNA, as well as the processes that create proteins, are essential to understanding how different DNA can cause different traits to be seen and expressed in organisms. Since most of the traits that are included in new varieties do not carry distinct visual phenotypic differences, students must be able to understand the underlying differences in DNA before they can appreciate the subtle differences in the varieties of crops.
Macro vs. Micro Differences
*** More activities will be completed during the lab process, there is a 15-20-minute window where the process of electrophoresis is explained. This can be done before or during the lab, whichever is your preference as a teacher.
During wait time: Finish Restriction Enzyme and Gel Electrophoresis Activity.
Now, have students finish their modeling activity by filling out the Restriction Enzyme and Electrophoresis Graph of their own DNA fragments from the Restriction Enzyme Digestion earlier. Make sure that students are using a writing utensil that is bright and easy to see on their graph. Afterward, students can answer the questions at the bottom of the graph sheet on a separate piece of paper or simply on the back of their graph.
Teacher Tips
Students should have experience with pipetting before you attempt this lab. Proper technique is critical due to the small amounts of samples being used in each well. If the samples are released outside of the well, no bands will be produced for that particular sample. Reminding students about the functionality of both the hard and soft stop for the pipette will help prevent accidental release. It is also possible for students to puncture the gel and deposit their samples underneath the gel. This, too, will not produce any results. Steady hands and patience are critical for the best results. It is encouraged to complete the Hitting the Bullseye pipetting lab prior to this lab.
Teacher Resources
See Hybrid Electrophoresis Lab Analysis Sheet for student questions:
Understanding the basics of genomic analysis is the key to truly understanding the vast diversity of seed varieties being developed on an ongoing basis. Since the vast majority of hybrid plants cannot be distinguished from their non-hybrid peers, it is critically important for students to understand the differences between the two. Primarily, that this difference is not visual but genetic. Analysis, such as this, takes basic laboratory skills and an understanding of laboratory equipment that is used across the world. Several different careers in agriculture are fundamental in the development of new varieties of crops. Botanists, horticulturalists, biochemists, biological engineers, climatologist, ecologists, food scientists, geneticists, microbiologist, plant pathologists, and an army of lab technicians are all involved in the development of every new variety that hits the market. Without their valuable hard work and dedication, we would not be able to provide for the growing demands we see in agriculture.
To learn more about agriculture careers, visit https://agexplorer.ffa.org/.
Any educator electing to perform demonstrations is expected to follow NSTA Minimum Safety Practices and Regulations for Demonstrations, Experiments, and Workshops, which are available at https://static.nsta.org/pdfs/MinimumSafetyPracticesAndRegulations.pdf, as well as all school policies and rules and all state and federal laws, regulations, codes and professional standards. Educators are responsible for abiding appropriate legal standards and better professional practices under a duty of care to make laboratories and demonstrations in and out of the classroom as safe as possible. If in doubt, do not perform the demonstrations.
This lesson is the work product of the Kansas Corn Commission. Our lessons are written in collaboration with Kansas teachers for use in the classroom. Teachers may copy and share this curriculum. Use of this product for commercial or promotional use is prohibited without express permission of Kansas Corn.
As the need to produce more food with less resources grows, it is important that future generations have a better understanding of agriculture and how corn farming and agriculture fit into our daily lives. That’s why the Kansas Corn STEM program provides lessons to teach science through the lens of corn. We are committed to providing free materials and training to support educators.