Students will become scientist as they learn that seeds need water and warm temperature to germinate. This lesson comes with a free kit.
Students will learn the different parts of the corn seed. Students will work like scientists to test to see if the seed can still survive and thrive by changing one element to the germination process; either the soil, water or temperature source the seed receives. Students will compare their germinating seed against the teacher’s controlled seed to then make observations and draw conclusions about what helped or hindered the germination process. Students will end the unit with creating a new product using some part of the corn seed.
Overview In this interactive lesson students will investigate the structure and function of a corn seed while learning the essential requirements for germination. Through hands-on activities, guided observations, and multimedia, students identify the seed coat, endosperm, and embryo, understanding their roles in plant development. The lesson connects seed anatomy to agricultural practices and prepares students for experiments on seed needs, fostering curiosity about food production.
Learning Objectives
Standards Aligned
Materials
Assessments
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Teacher Guide
Opening
Closing
Extension
Understanding the different parts of the corn kernel, students can create a 3-D model of the kernel. This can be an activity students work on throughout lesson 2, as well. The model can be created with materials students either bring in or materials already in the classroom. The 3-D model should have the different parts labeled.
Check out this video Growth Stages of Corn: Corn Seed Dissection and Growth Stages of Corn: Reproductive Stages
Overview
In this engaging, hands-on investigation, students will take on the role of agricultural scientists to test how different environmental factors affect the germination process of a corn seed. Students will plan and conduct an experiment focused on one variable—temperature, water, or soil—while controlling the others. They will work in groups to plant corn seeds and observe the germination process under varied conditions, using a control seed as a comparison. This lesson emphasizes critical thinking, collaboration, data collection, and evidence-based reasoning.
Review Lesson 1
Control Seed
Team Temperature
Team Water
Team Soil
Students will take care of their seeds for the next 14 days. Students will record how long it will take for their seed to germinate (shows the first sign of green or when it first emerges from the soil (control seed). Once their seed has emerged students will make observations by drawing roots and coloring in their seed (like the page from lesson 1) to show what the seed looks like.
After the 14 days and students have made their observations, students will carefully cut the seed in half with a plastic knife or break up the seed so they can see what is going on, on the inside. Again, students will draw or color what they notice (page from lesson 1). Note: You need to set an end date as the seeds will all germinate at different times or not at all. On the last day all groups can find their seed to cut it in half. Students will take their observation page and seed and compare it to the controlled seed.
Over the next couple of weeks have students make daily observations of their corn seed. Add in time for discussion and time for students to be able to look at and talk to other classmates about their experiment.
Remember to always bring your control seed out and have students compare.
In this lesson, students act as agricultural scientists and inventors. First, they analyze results from their germination experiments conducted under different conditions: temperature, water, and soil. Using their observations, they identify optimal conditions for corn germination. Then, applying their understanding of corn kernel parts, students take on an engineering design challenge: invent a new product using any part(s) of the corn kernel. They will sketch, build a model, and explain their innovation in a classroom gallery.
Learning Objective
Teacher Guide Review Lesson 2
This lesson is the work product of the Kansas Corn Commission. Our lessons are written in collaboration with Kansas teachers for use in the classroom. Teachers may copy and share this curriculum. Use of this product for commercial or promotional use is prohibited without express permission of Kansas Corn.
As the need to produce more food with less resources grows, it is important that future generations have a better understanding of agriculture and how corn farming and agriculture fit into our daily lives. That’s why the Kansas Corn STEM program provides lessons to teach science through the lens of corn. We are committed to providing free materials and training to support educators.